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Hey! Remember last week when I mention that  finally  jumped onboard the foodie train and bought myself a Spiralizer? Well it was about damn...

This recipe makes a ton of caramels! I usually make them for my yearly Christmas “neighbor gifts”. It’s a family tradition to make a batch o...

This is my favorite pecan pie recipe for many reasons. A little cinnamon, vanilla, melted butter, toasty pecans, homemade flaky crust... I c...

Then, just pull it out and hour or two before you want to serve it. Once it starts to thaw and melt, you can scrape the slush into your glas...

This spiral cake has always caught my attention. Although it carries different names depending from country to country, I find roll cakes pr...